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A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night

A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night

Philip Greene at the Round Robin Bar, an old-school lounge in the Willard InterContinental hotel in Washington. That’s President Warren G. Harding over his shoulder.

The New Noma: Frequently Asked Questions

The New Noma: Frequently Asked Questions

At the new version of Noma, in Copenhagen, sea-snail broth is meant to be sipped from a shell with pickled flowers around the lip.

Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

Short ribs like the ones that the chef Marcus Samuelsson served to the Obamas at Red Rooster Harlem in 2011.

Thai Peanut Sauce Marries Well With Shrimp and Pineapple

Thai Peanut Sauce Marries Well With Shrimp and Pineapple

Shrimp and pineapple skewers with peanut sauce.

A Fresh, Bright Way to Stir-Fry

A Fresh, Bright Way to Stir-Fry

Each mouthful of this chicken with ginger-scallion sauce is a little different, one more compelling than the last.

Review: The Poole’s Cookbook, Reimagining Southern Classics

Review: The Poole’s Cookbook, Reimagining Southern Classics

Sweet potato hummingbird cake by Ashley Christensen.

Farm-to-Table in the Shadow of Downtown Detroit

Farm-to-Table in the Shadow of Downtown Detroit

Lady of the House is in Corktown, a historic neighborhood named by the Irish immigrants who settled there in the 19th century.

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Grits cakes with country ham and bourbon mayonnaise.

A Heady Mix of Food, Cocktails and Showmanship

A Heady Mix of Food, Cocktails and Showmanship

Arnaud Dissais, the head bartender at Daniel, preparing a Haiku, composed of the Japanese whiskey Hibiki, plum sake and Peychaud’s bitters, with rose petal jam and Amaro Montenegro.

Autumn Brings Breweries, Bars and a Taproom

Autumn Brings Breweries, Bars and a Taproom

At Beer Street’s original location in Williamsburg, Brooklyn, the bar manager and partner Cory Bonfiglio pours a beer into an aroma-enhancing Teku glass.

A Recipe for Summer: Fresh Fish, Spicy Chiles, Loads of Corn

A Recipe for Summer: Fresh Fish, Spicy Chiles, Loads of Corn

This seafood stew takes cues from pozole verde, swapping fresh corn for the hominy.

London Flavors Head West

London Flavors Head West

The chef Matt Deliso will be in charge of the wood-fired grills and the huge Molteni ovens and cooktops at the Hoxton Williamsburg .

A Complex Red Bean Stew From Georgia

A Complex Red Bean Stew From Georgia

Lobio, a traditional dish from Georgia, combines red beans with browned and raw onions, garlic and herbs.

Craft Distillers, Facing Lower Taxes, Invest in Themselves

Craft Distillers, Facing Lower Taxes, Invest in Themselves

Allen Katz, a founder of New York Distilling Company, in Brooklyn, above the copper still where its gin is made.

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Rachael Ray in March at Feedback, her annual concert at Stubb’s Bar-B-Q during the South by Southwest festival in Austin, Tex. The daylong event features free music, free food and free beer.


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